![]() The question people ask is "Why do retailers donate food?" he says. operating the umbrella of Feeding America coming from retail stores such as Sam's Club, Walmart and Kroger, Lowrey says. "If I'm replacing low-quality goods and only having fresh, high-quality, high-priced products, the markup will be higher on average," he says.įood donation is big business, with 30% of donations to the 200 food banks across the U.S. Northeastern business professor John Lowrey recently published a paper stating that donation of perishables improves stores' profitability by making room for more appealing-and higher priced products-and drawing discerning rather than price-conscious shoppers. As it turns out, food donation is also great for the stores' bottom line.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |